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“This tastes wonderful and it's very easy. I found this recipe 30 years ago in "Crockery Cookery" by Mable Hoffman. Allow 24-36 hours to marinate.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in covered ceramic or glass bowl, or large plastic zipper bag.
  2. Combine all marinade ingredients and pour over meat.
  3. Marinate meat in refrigerator for 24-36 hours, turning several times.
  4. Place beef in crock pot, pouring 1 cup of the marinade over it.
  5. Cover and cook on "Low" 6-8 hours.
  6. Remove meat to serving platter.
  7. Strain meat juices and return to pot.
  8. Stir in gingersnaps.
  9. Cover and cook on "High" for 10-15 minutes.
  10. Pour over meat.

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