“Easy and fast compared to traditional recipes. Serve with potato pancakes & sauerkraut.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle roast on all sides with salt & pepper.
  2. Place roast in crock pot.
  3. Add all other ingredients except gingersnaps.
  4. Cover and cook 5-6 hours on high, turning roast occasionally.
  5. Remove roast.
  6. Add crumbled gingersnaps to sauce in crockpot.
  7. Stir until sauce thickens.
  8. Slice meat and spoon sauce over slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: