Crock Pot Sauerkraut and Sausage
"This is a hearty meal in one that's easy and can be cooking all day while you are out.
It makes a crowd-pleasing crock full, and I usually cut it in half."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 cups baby carrots
- 4 cups red potatoes, scrubbed and halved
- 2 lbs Polish sausage, cut into bite sized chunks
- 24 ounces sauerkraut, rinsed
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3⁄4 cup chicken broth
- 1 teaspoon pepper
- caraway seed
directions
- Layer carrots and potatoes in crock pot, set aside.
- In a skillet, brown sausage on all sides and transfer to cooker.
- Reserving drippings from sausage, sauté onion and garlic till translucent and add broth.
- Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
- Place sauerkraut over all.
- Cover and cook on low till veggies are tender, about 8 hours.
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Reviews
-
This was excellent. We enjoyed it very much. I fixed it for the first time a couple of weeks ago as written. I am going to make this today on the stove top. Thanks for a great recipe. -
My family really loved this! It was a perfect dish for a fall weeknight. The ingredients all worked together perfectly and shared their flavors. I used about 1/2 teaspoon of caraway seeds but could have added a bit more. Apple juice would work well if chicken broth wasn't available. Thanks for a dish that will become a family standard! Made for My 3 Chefs. ThanKs!!
RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
