Crock Pot Sausage and Egg Casserole

"An easy make-ahead for a family or overnight guests. Great for a breakfast or brunch"
 
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Ready In:
10hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

  • 1 dozen beaten egg
  • 14 slice bread
  • 532.32 ml milk (lowfat or skim is OK)
  • 591.47 ml grated cheddar cheese or 591.47 ml monterey jack cheese
  • 453.59 g sausage, cooked and drained
  • 2.46 ml salt
  • 4.92 ml pepper (more or less to taste)
  • 9.85 ml mustard (optional)
  • 1 small diced onion (optional)
  • 2 cloves crushed garlic (optional)
  • 0.75-1.25 ml of your favorite hot pepper sauce (not opt. in my house) (optional)
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directions

  • Grease the sides of the crock with butter.
  • If desired, spread mustard on one side of the bread and cut bread into large squares.
  • Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  • Beat eggs, milk, salt and pepper together.
  • Pour over crock pot mixture, cover and turn on low.
  • Cook for 8-12 hours.

Questions & Replies

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Reviews

  1. Wonderful. Easy to put together and forget it ... Woke up in the morning and it was ready to go and so was I ... thanks
     
  2. Mine did not turn out well. The whole bottom and sides were burnt to a crisp. I had the setting on low, as well.
     
  3. I made this and it didn't turn out well. The bottom was way over cooked and I cooked it on low and only for 8 hours. This may work if you only cook it for 4 hours. Maybe my slow cooker is different but I now have to throw it all out. So beware!!
     
  4. I've made a recipe similar to this in the past, but the fact that this was done in the crockpot is what drew me to try this variation this time - being in Central Texas where we've consistently been above 100+ degrees for awhile now means I don't want to heat up my kitchen even more by having the oven going. I didn't use quite as much bread (and therefore decreased my eggs and milk proportionately). It was easy to throw together and the results were what I expected. I definitely agree that it would be a good, no hassle make-ahead breakfast for company or special occasions. Thanks for posting!
     
  5. This was delicious! My crockpot has a nice black ceramic insert which you can take out to serve, so it wasn't as unattractive a dish as I had feared it might be! I used cheddar, and chicken sausages (chili and coriander flavoured) chopped up. Instead of regular onion I used 4-5 chopped spring onions. I spread dijon mustard on half the slices of (white) bread - I'm sure it ended up being more than two teaspoonsful, but I'm sure it'd be great with more or less mustard, too. Great recipe - thanks for posting!
     
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