Crock Pot Sausage Dressing

“A great alternative to "baked" stuffing.”
READY IN:
5hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
  2. Transfer to a greased 5-quart crock pot/slow cooker.
  3. Stir in the remaining ingredients.
  4. Cover and cook on LOW for 4 to 5 hours or until heated through.
  5. Yield: 12 servings.

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