Crock Pot Sausage W/ Chickpeas & Tomatoes
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons tomato paste
- 2 tablespoons minced garlic
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon dried rosemary
- 1⁄8 teaspoon salt
- 1 teaspoon black pepper
- 1 (15 ounce) can chickpeas, drained
- 2 lbs Italian sausage, cut in half
directions
- Add all ingredients except chickpeas and sausage to crockpot; stir well.
- Pour chickpeas over mixture and then top with sausage.
- Cover and cook on low for 8 hours.
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RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>