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Crock Pot Scalloped Taters

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“We love these scalloped taters. Adapted from Quick Cooking.”
READY IN:
5hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
  2. Pour into greased crockpot.
  3. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
  4. If desired: Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
  5. Bake at 350° for 4-6 minutes or until golden brown.
  6. Stir the potatoes and sprinkle with crumb topping.

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