Crock Pot Self-Frosting Chocolate Cake

“This is a very good chocolate cake recipe!”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix
  • 1 cup warm water, divided
  • 3 tablespoons oil
  • 2 eggs
  • 13 cup chopped nuts (optional)
  • 14 cup chocolate syrup
  • 3 tablespoons sugar

Directions

  1. Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
  2. Mix nuts into batter.
  3. Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
  4. Cover and cook on low for 2-3 hours.

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