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Crock Pot Short Ribs With Mashed Potatoes

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“This was one of my improvisational dishes. It turned out great and my family loved it. Ultimate comfort food and so good we made animal noises...”

Ingredients Nutrition


  1. Coat short ribs in the flour, salt, and pepper mixture. Shake off and brown on all sides.
  2. Transfer ribs to crock pot.
  3. In same pan, saute onions and bell peppers till onion is translucent, pour contents of pan over short ribs.
  4. In bowl combine salsa, chili sauce, worchester, beef stock and red wine vinegar.
  5. Pour liquid mixture over short ribs. Cook on low for 7 hours.
  6. When the ribs are finished strain some of the broth (about 2 cups) and set aside.
  7. Make a roux of the butter and flour and add the broth, stir until thickened and glossy.
  8. Serve the rib on top of the mashed potatoes topped with gravy.
  9. Enjoy.

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