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Crock Pot Shredded Beef

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“This is an easy, flavorable way to cook a chuck roast that offers lots of options.”
READY IN:
8hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs chuck roast
  • 1 (1 ounce) package Italian salad dressing mix
  • 14 cup water

Directions

  1. Trim chuck roast of any excessive fat.
  2. Place chuck roast in crock pot.
  3. Sprinkle dry Italian dressing over meat.
  4. Add water.
  5. Cover and cook on low for 8-10 hours.
  6. Use 2 forks to seperate and shred meat.
  7. Serve with mashed potatoes, veggies and crispy rolls.
  8. Also makes great sandwiches, with or without barbeque sauce. Freezes very well.

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