Crock Pot Shredded Beef
"This is an easy, flavorable way to cook a chuck roast that offers lots of options."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 lbs chuck roast
- 1 (1 ounce) package Italian salad dressing mix
- 1⁄4 cup water
directions
- Trim chuck roast of any excessive fat.
- Place chuck roast in crock pot.
- Sprinkle dry Italian dressing over meat.
- Add water.
- Cover and cook on low for 8-10 hours.
- Use 2 forks to seperate and shred meat.
- Serve with mashed potatoes, veggies and crispy rolls.
- Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
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Reviews
-
This was really good and very easy to make. It smelled so good as it was cooking. We shredded this and made sandwiches. -
I made this for my family for A Sunday football game... WOW !!! EASY AND DELICIOUS!!!! Except I bought hard rolls and made sandwiches with horsey sause dressing... It was a HUGE HIT!!!!! -
This is delicious - hard to believe that just an envelope of salad dressing mix and a piece of beef could taste so good. I used a 2 1/2lb. piece of top round to keep the fat content down, and it was great. -
Very, very good. I've been making this for years. Try it on hoagie buns with banana peppers and provolone cheese.
RECIPE SUBMITTED BY
Sewwhatsports
Dover, DE
<p>I am a nurse that works night shift in Labor and Delivery. I am also a sewer and a quilter. These are my passions and you will find me in my sewing room most of my free time. I love to cook but hate to clean. I am more open to new recipes but I sometimes have to coax my DH to try. Once he does and he likes it then it is okay.</p>
