Crock Pot Shredded Chicken Burritos

"Easy and really tasty. Not the oridinary burrito. My husband and I tried making burritos a few different ways and both agreed that we love these the most. My husband pours some burrito sauce over his and eats it with a fork, while I wrap it and it eat with my hands."
 
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Ready In:
4hrs 5mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Place chicken breasts in crock pot with chicken broth and cook on high for 3-4 hours or on low for 5-6 hours. They're done when you can shred them easily.
  • Meanwhile, make a Spanish Rice. I use Rice-A-Roni.
  • Shred chicken and save 1 1/2 cups of chicken broth in the crockpot. If you need more, just add water. Add shredded chicken back to broth.
  • Add packet of burrito seasoning and can of refried beans to chicken mixture and stir.
  • Heat through.
  • Heat tortillas according to directions.
  • Place some spanish rice on tortilla.
  • Add some chicken over the rice, a scoop of black beans and some sour cream to taste.
  • Roll burrito and enjoy! I use 2 tortillas so it doesn't break because I like to pick it up. My husband pours some burrito sauce from the crock pot over the top and eats with a fork.

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Reviews

  1. Funny how I was looking for a recipe for this exact thing, and I stumbled upon your recipe. El. It's awesome and super easy. Spicy and his dad loved it! G
     
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RECIPE SUBMITTED BY

We have 2 little boys that keep us very busy. Many recipes I save are fast and easy:) I love to cook though, so I'm always looking for new recipes, including recipes that take time. LOVE this website! I love to cook, read, write and spend time with my family. We love the outdoors, including the winter when we get tons of snow. We're also owners of a coffee/icecream/gift/deli shoppe. We live in a tourist town surrounded by many lakes. Taste Of Home magazine is a favorite of mine and now recipezaar is a favorite too. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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