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Crock Pot Shredded Pork & Black Bean Tacos

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“A different twist on traditional tacos and a great way to sneak veggies into your kid’s diet. This mixture may also be served over pasta or brown rice rather than using tortillas.”
READY IN:
19mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp. Drain, crumble and set aside.
  2. Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
  3. Stir in pork and bacon.
  4. Cover and cook on high 4 hours or until pork is done.
  5. Break up pieces of pork with a fork or a potato masher.
  6. Reduce heat to low.
  7. Add drained black beans and continue to cook on high for 30 minutes.
  8. Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.

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