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Crock Pot Shredded Venison Sandwiches

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“What to do with all that venison? Here's a great recipe!”
READY IN:
5hrs 10mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut venison roast in half; place in a 5 quart.
  2. slow cooker.
  3. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
  4. Pour over venison.
  5. Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
  6. Remove the roast; set aside to cool.
  7. Strain sauce and return to slow cooker.
  8. Shred meat, using two forks; stir into sauce and heat through.
  9. Using a slotted spoon, spoon meat mixture onto each bun.
  10. Yield: 14-18 servings.

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