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Crock Pot Skinless, Boneless Chicken Cacciatore

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“This is my version of #41685. I was trying to figure out the calorie counts for using skinless, boneless chicken and the math and conversions were killing me, so I decided to try entering the converted recipe to see if that would help. I also added eggplant & zucchini.”
READY IN:
12hrs 10mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place onions in bottom of crock pot.
  2. 2. Add the chicken pieces.
  3. 3. Add the zucchini & eggplant.
  4. 4. Stir all the other ingredients together.
  5. 5. Pour over the eggplant/zucchini layer.
  6. 6. Cook on low heat 7-9 hours or high heat for about 3-4 hours.
  7. 7. Serve over pasta or rice.

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