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Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy

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“This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.”
8hrs 5mins

Ingredients Nutrition

  • 500 g steak, cut in strips
  • 1 14 ounces dry onion soup mix (1 envelope)
  • 10 12 ounces mushroom soup, condensed (1 can)
  • 7 78 ounces soup can water (3/4 can)
  • 1 medium green capsicum, seeded and sliced (bell pepper)
  • herbs
  • spices


  1. Combine all ingredients except meat in crock pot.
  2. Add meat.
  3. Cover and cook on low for 6 - 8 hours.
  4. Before serving, thicken gravy with flour or cornstarch mixed with a little water.
  5. Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
  6. Serve over noodles.

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