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Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy

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“This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 500 g steak, cut in strips
  • 1 14 ounces dry onion soup mix (1 envelope)
  • 10 12 ounces mushroom soup, condensed (1 can)
  • 7 78 ounces soup can water (3/4 can)
  • 1 medium green capsicum, seeded and sliced (bell pepper)
  • herbs
  • spices

Directions

  1. Combine all ingredients except meat in crock pot.
  2. Add meat.
  3. Cover and cook on low for 6 - 8 hours.
  4. Before serving, thicken gravy with flour or cornstarch mixed with a little water.
  5. Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
  6. Serve over noodles.

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