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Crock Pot Smokey Black Beans

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“A little spicy, a little sweet. Great as a filling for burritos or enchiladas, or as a side with grilled meats or fish.”
READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. ** Soak beans over night
  2. Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
  3. Cook bacon in a skillet over medium heat until fat is rendered. Add onions; cook and stir until onions are tender.
  4. Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno. Stir to blend, then cover and cook on low for 8 to 10 hours, or until beans are tender.

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