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Crock Pot Smothered Chicken

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“My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.”
READY IN:
6hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 pieces chicken (I use Legs & Thighs, Skinned and all visible fat removed)
  • 2 tablespoons flour
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can milk (use soup can)
  • salt
  • pepper
  • garlic powder

Directions

  1. Place Chicken in Crockpot, Season (to taste).
  2. Sprinkle Flour on Chicken.
  3. Mix Soup and Milk (till creamy).
  4. Pour over Chicken.
  5. Cover.
  6. Cook for 4-6 Hours.
  7. Nice Gravy can be used over Potatoes, Rice or Pasta.

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