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Crock-Pot Smothered Chinese Pepper Steak

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“This recipe came from a friend at Holloman AFB in New Mexico many many Many years ago. Have adjusted it a little over the years and I now use whole wheat flour and a Lite Soy Sauce but the flavor remains the same.”
READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put steak, flour, pepper in Crock-Pot. Stir until well coated.
  2. Add remaining ingredients.
  3. Cover and cook on Low 8 hours.
  4. (High for 4 hours).
  5. Remove cover to thicken.
  6. Serve over Noodles or Rice.

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