Crock Pot Snapper Vera Cruz

“Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me!”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute.
  2. Add tomatoes and clam juice and bring to a boil.
  3. Transfer this mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours-- until the mixture is hot and bubbling.
  4. Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through.
  5. Stir in capers and pour mixture onto a warmed platter.
  6. Garnish with sliced olives and serve.

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