Crock-Pot Southern Living Style Tortilla Soup

"I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result."
 
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photo by bukgrl photo by bukgrl
photo by bukgrl
photo by threeovens photo by threeovens
Ready In:
6hrs 10mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Combine all ingredients in a slow cooker.
  • Cover and cook for 4- 6 hours on High or 8 hours on low.
  • Shred chicken before serving.
  • Serve topped with tortilla chips and cheese. May serve over tortillas chips if desired.

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Reviews

  1. I love this recipe! It's easy to make and tastes great! I leave out the black beans and add cilantro. I also use a rotissore chicken from the supermarket and just shred it into the soup instead of cooking my own. YUM!
     
  2. This is a lot like the tortilla soup I make for my family on the stove. I didn't use the beans either. I added cilantro and used beef and chicken broth as that is what my stovetop version calls for. It was great and everyone ate very last drop!
     
  3. I am fussy and I LOVE this soup! So do all my friends! It is easy, healthy and awesome! I seem to make it twice a month and has become a family staple!
     
  4. Very easy and delicious! It makes a lot of soup, chock full of chicken and vegetables. It has a lot of corn flavor which is great. Made for PAC Fall 2009.
     
  5. This was very easy and very tasty, I added a can of mixed spicy mixed veggies...
     
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