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Crock Pot Southwestern Beef Stew

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“A different way to make beef stew in the crock pot. Adapted from Light and Tasty.”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef cubes, picante sauce, potatoes, carrots, onion, chili powder, salt and cumin in crockpot.
  2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
  3. In a small bowl, combine cornstarch and water until smooth and stir into stew.
  4. Cover and cook on high for 15 minutes or until gravy is thickened.

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