Crock Pot Spaghetti 2
- Ready In:
- 6hrs 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄2 teaspoons italian seasoning (I used Penzey's Pasta Sprinkle)
- 2 tablespoons instant minced onion
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon turmeric
- 2 carrots, diced
- 1 zucchini, diced
- swiss chard leaf, torn into small pieces
- 1 quart tomato sauce or 1 quart puree
- 6 ounces tomato paste
- 1 cup kombucha (if needed to thin sauce out, or add more tomato sauce) or 1 cup water (if needed to thin sauce out, or add more tomato sauce)
- 4 ounces dry lasagna noodles, broken into pieces
directions
- Brown ground beef in skillet; drain and place in crock pot.
- Add all remaining ingredients and stir together.
- Cook on low for 6-7 hours.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?