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Crock Pot Spaghetti and Meatballs

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“This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this !”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces raw spaghetti
  • 26 ounces spaghetti sauce
  • 20 frozen cooked meatballs
  • 1 cup water

Directions

  1. Break spaghetti in half and put in crock pot.
  2. Add remaining ingredients and stir.
  3. Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at "halftime".
  4. Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.

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