Crock Pot Spaghetti and Meatballs
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (6 ounce) package stove top turkey stuffing mix
- 1 1⁄2 lbs lean ground beef
- 1 egg, lightly beaten
- 1⁄2 cup water
- 2 cups sliced mushrooms
- 2 medium green peppers, sliced
- 3 -4 cups spaghetti sauce
- 1 lb spaghetti
directions
- Combine stuffing mix, meat, egg and water. (I end up using my hands to mix it all together.).
- Shape mixture into 1-inch balls and place in crock-pot.
- Top with half the mushrooms, half the green peppers and repeat with remaining mushrooms and peppers.
- Cover with spaghetti sauce. You can use more or less sauce, depending on your preference.
- Cook on low for 6-8 hours or high for 3-4.
- When time is almost up, cook spaghetti and serve meatballs and sauce over spaghetti.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 26-year-old computer programmer living in Lubbock, Texas. Besides cooking, I enjoy running, shopping and watching sports (especially college football!). I recently ran my first half-marathon and I'm looking forward to running more of them. Because of that, I try to eat pretty healthy. During the week I'm always looking for quick meals since work and the gym take up most of my day. I also live alone, so I usually look for meals that are smaller in proportions (unless I can find a way to pawn off my experiments on friends or family!).
I love trying new types of food. I went to college in Miami (Go Canes!) and that opened up a whole new world of cuisine for me. I'm always looking for new types of food to try.