Crock Pot Spaghetti and Meatballs

"I got this recipe from Kraft. Its easy and smells delicious while cooking! I use commerically prepared spaghetti sauce, but I'm sure homemade would be even better. I've always used the high cook setting - but I'm also impatient!"
 
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Ready In:
28mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Combine stuffing mix, meat, egg and water. (I end up using my hands to mix it all together.).
  • Shape mixture into 1-inch balls and place in crock-pot.
  • Top with half the mushrooms, half the green peppers and repeat with remaining mushrooms and peppers.
  • Cover with spaghetti sauce. You can use more or less sauce, depending on your preference.
  • Cook on low for 6-8 hours or high for 3-4.
  • When time is almost up, cook spaghetti and serve meatballs and sauce over spaghetti.

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RECIPE SUBMITTED BY

I am a 26-year-old computer programmer living in Lubbock, Texas. Besides cooking, I enjoy running, shopping and watching sports (especially college football!). I recently ran my first half-marathon and I'm looking forward to running more of them. Because of that, I try to eat pretty healthy. During the week I'm always looking for quick meals since work and the gym take up most of my day. I also live alone, so I usually look for meals that are smaller in proportions (unless I can find a way to pawn off my experiments on friends or family!). I love trying new types of food. I went to college in Miami (Go Canes!) and that opened up a whole new world of cuisine for me. I'm always looking for new types of food to try.
 
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