Crock Pot Spaghetti Sauce
"Great for working folks who want to come home to a nice dinner-just boil your pasta and dinner is done!"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef, browned
- 1 1⁄2 cups onions, chopped
- 2 cloves garlic, minced/crushed
- 1 (14 1/2 ounce) can whole tomatoes
- 12 ounces tomato paste
- 1 1⁄2 teaspoons salt
- 2 teaspoons oregano
- 1⁄4 teaspoon thyme
- 1 bay leaf
directions
- Combine all ingredients in crockpot.
- Stir well and cook on low for 8-10 hours or on high for 4-5 hours.
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Reviews
-
My DH really liked this spaghetti sauce. It was a little too thick for my taste - and I generally like a thick and hearty sauce. When I was adding all the ingredients to the crock pot, I kept thinking, where's the water? Anyway, this sauce was cooked on low , and in 5 hours it was ready to go. Unfortunately, that was 1 oclock, and we weren't ready for dinner, so I just let it sit in the crock pot and it did get overcooked. I think the taste overall was very good, and it was very simple to put together. Next time, I will not let it cook as long and I will add some water and possibly less meat. Overall, it was very good and we enjoyed it. -
I don't like my sauce too thick so I used just 1 pound of burger and added a 28 oz. can of tomatoe sauce. I cooked it on low for 5 hours and it was definately done. Good flavor.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
