“This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 lbs pot roast
  • 1 (11 ounce) can cheddar cheese soup
  • 1 (11 ounce) can condensed golden mushroom soup
  • 1 (11 ounce) can French onion soup

Directions

  1. Mix soups together.
  2. Place roast in crock pot and pour soup mixture over.
  3. Cook on low 8-9 hours.
  4. Serve over egg noodles, rice or mashed potatoes.

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