Crock Pot Spicy Beef Queso Dip
"Mmm...spicy and cheesy. Recipe courtesy of Brown Eyed Baker"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 yellow onion, finely diced
- 2 small jalapeno (seeded and finely minced)
- 2⁄3 cup water
- 2 tablespoons taco seasoning mix (homemade or store bought)
- 32 ounces Velveeta cheese, cut into cubes
- 20 ounces rotel (2 cans)
directions
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Drain and add jalapenos, water, and taco seasoning. Increase the heat to medium-high to cook, stirring frequently, until the liquid is evaporated. Remove from heat.
- In a 4 to 6 quart slow cooker add the prepared beef mixture, Velveeta, and Rotel.
- Stir well and cook on low until cheese is completely melted, 1 to 2 hours.
- Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
