Crock Pot Spicy Roast Sandwiches
"These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 2 lbs roast
- 2 (12 ounce) jars banana pepper rings (hot, medium or mild)
- 1 onion, sliced
- 3 -4 minced garlic cloves
- 10 hoagie rolls
- 10 slices provolone cheese
- 2 tablespoons oil
- salt and pepper
directions
- Heat the oil in a skillet and brown the roast on all sides adding salt and pepper to each side.
- Put roast, garlic, pepper rings, and onion in a crockpot and cook on low 8-10 hours or high 4-5 hours.
- Serve on a split hoagie roll with the cheese (You may want to toast the rolls after you cut them because them meat will be juicy!).
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Reviews
-
I received this recipe from a friend at work also...it is sooo good. The flavors of the roast just make your mouth water. Thank you for posting, I can throw away my paper copy now :).
RECIPE SUBMITTED BY
I am married and I have a 3 1/2 year old daughter and my little guy was born in December. I'm an office manager for a construction company and my husband does floor installation and trim carpentry. The kitchen is where my inner "domestic diva" comes out. Too bad it doesn't also come out in organizing... I tend to be busy during the week with friends, church functions and family so I usually have quickie meals, but on weekends (especially Sundays) I make more time consuming meals. My hobbies are (of course) cooking, reading, more cooking, and playing with my kids. My husband and I love to get together with couples from our church (many of them he grew up with!) and we play games, eat and have great times!
