Crock Pot Spicy Roast Sandwiches

“These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list.”
READY IN:
4hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet and brown the roast on all sides adding salt and pepper to each side.
  2. Put roast, garlic, pepper rings, and onion in a crockpot and cook on low 8-10 hours or high 4-5 hours.
  3. Serve on a split hoagie roll with the cheese (You may want to toast the rolls after you cut them because them meat will be juicy!).

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