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Crock Pot Spinach and Artichoke Dip

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“Simple, convenient, yummy...what more can you ask for?”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and half and half in a bowl until well blended.
  2. Add all ingredients except monterey jack and stir well.
  3. Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
  4. Sprinkle with monterey jack and enjoy!

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