Crock Pot Spinach Casserole
"If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too."
photo by *Parsley*
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (10 ounce) packages frozen spinach, thawed and drained
- 2 cups cottage cheese (I prefer small-curd)
- 4 tablespoons butter, cut into pieces
- 1 1⁄2 cups American cheese, cubed
- 3 eggs, beaten
- 1⁄4 cup flour
- 1 teaspoon salt
directions
- Grease a crock pot.
- Combine all ingredients and pour into the crock pot.
- Cover and cook on low for 4 hours or on high for 1 hour.
- You will know it's done when the edges start to get brown.
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Reviews
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Absolutely delightful, and very easy! Perfect side-dish for sausages, and I'm going to try the leftovers as a filling for a vegetarian lasagne. Thank you! -
Tasted great, just like what you would think, but it looked weird. My cubed cheese stayed as big globs of orange. I think some of my guests were suspect when they looked at it. Not sure why the picture here looks so wonderful and mine looked so bad. I followed the recipe exactly and cooked it for 4.5 hours on low in my crock pot. Not sure I would make it again for guests, and it's a bit overkill to make as a sidedish for myself. I do look forward to eating the leftovers tomorrow.
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Love this recipe. I used white cheddar?.make sure the spinach is well drained. Delicious! -
Made this for PAC Fall 2007. This was very good and made a wonderful side dish. I think next time I will try it with a pepper cheese. Thanks Lainey for a great spinach dish. -
This was so hearty and delish. I made it for Thanksgiving and have been craving ever since. Will be making it again. I used reduced fat cheddar instead of American cheese.
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Tweaks
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This was so hearty and delish. I made it for Thanksgiving and have been craving ever since. Will be making it again. I used reduced fat cheddar instead of American cheese.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
