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“Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.”
READY IN:
8hrs 20mins
SERVES:
4
YIELD:
1 1/2 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
  2. Cover and cook on low for 8 hours or until steak is tender and veggies are done.
  3. For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

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