Crock Pot Steak and Chili Roll-Ups
"My friend, Arlene, made this tasty finger food often, and I asked for the recipe. It's great for buffet or backyard parties. Note that if you'd like these rolls a bit more spicy, you may add salsa or chili powder to the green chile mixture."
- Ready In:
- 12hrs 10mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 2 lbs flank steaks (a cheap cut) or 2 lbs round steaks (a cheap cut)
- salt
- pepper (optional)
- garlic paste
- 5 -6 green chilies, fresh (or canned)
- 30 crescent rolls, approximately
directions
- Rub steak with salt, pepper and garlic paste.
- Cook overnight or all day on low in the crock pot.
- Do not add water!
- When the meat is falling apart tender, remove from crock pot and shred with a fork.
- Add green chilies and return mixture to the crock pot.
- Cook on medium speed until all flavors are blended.
- Spread meat and chili mixture on crescent rolls.
- Roll up and bake on a cookie sheet 350 degrees until rolls are browned.
- Place the rolls on a platter and keep warm on a heating tray.
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Reviews
-
I made these for a party and they were a huge hit! I even made it one night for dinner at DH request! I did add a little salsa to the shreded meat and chili mixture and a small slice of pepperjack cheese in wrap. Will deffinately make this one again!
RECIPE SUBMITTED BY
Stella Mae
United States
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