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Crock Pot Steak and Potato Soup

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“This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.”
READY IN:
9hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn on crock pot, cut beef into bite size pieces.
  2. Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
  3. Cover and cook on low setting for 8-9 hours.
  4. Turn crock pot on high, mix flour and water.
  5. Gradually stir in the flour mixture to the crock pot.
  6. Cover and cook an additional 25 minutes or until thickened.

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