Crock-Pot Steak Fajitas

Name: Crock-Pot Steak Fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 fajitas, 6 serving(s)
Ingredients: 3/4 cup chunky salsa; 1 tablespoon tomato paste; 1 tablespoon olive oil; 1 fresh minced garlic clove; 3 tablespoons fresh lime juice (about 1 lime); 1 teaspoon pepper; 1/2 teaspoon salt; 1 1/2 lbs flank steaks (sliced in strips); 1 onion, chopped or sliced; 3 sweet red pepper strips; fajita-size flour tortilla

Submitted by dipper3

"This quick and easy recipe results in a scrumptious one pot meal. Add whatever toppings traditionally served with fajitas - sour cream, shredded cheese etc. You can save time by using frozen peppers and onions."

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Ready In:: 6hrs 15mins
Ingredients:: 11
Yields:: 6 fajitas
Serves:: 6

ingredients

³⁄₄ cup chunky salsa
1 tablespoon tomato paste
1 tablespoon olive oil
1 fresh minced garlic clove
3 tablespoons fresh lime juice (about 1 lime)
1 teaspoon pepper
¹⁄₂ teaspoon salt
1 ¹⁄₂ lbs flank steaks (sliced in strips)
1 onion, chopped or sliced
3 sweet red pepper strips
fajita-size flour tortilla

directions

Combine first eight ingredients in the crockpot. Place chopped onion and red peppers on top. Cook on low for 6 to 8 hours. Enjoy!

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Reviews

We used this recipe to make fajitas tonight. The meat turned out great! I added some taco seasoning to the meat and added the peppers about thirty minutes before eating. Thanks for sharing. Easy and delicious!

Gator Bake