Crock Pot Steak With Herbs

"We serve this over rice with a salad on the side. Love my crockpot!!"
 
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Ready In:
4hrs 10mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Trim fat from meat and cut into serving size pieces. Brown meat in heavy skillet using 1 tablespoon oil.
  • Place sliced onions in bottom of slowcooker or crock pot. Lay browned meat on top of onions.
  • In a bowl combine remaining ingredients and pour over meat.
  • Cook on high for 5 hours or low for 8 hours.

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Reviews

  1. Another great crock pot recipe to put in your keep file. This was absolutely Oustanding. Easy to put together and the house smelt great. I couldn't wait until supper time. The steak was really tender and the gravy was the best part. I wanted to lick my plate. LOL I followed the directions but cooked it for 10 hours on Low. I served it over wide egg noodles. Can you hear the applause of my family? LOL!
     
  2. The first few hours of cooking were a little strong smelling but then I guess I got used to it, but boy was it worth it. One of the best beef recipes I have ever made in the crop pot. I served it with brown rice and steamed asparagus. Cook on low for 8 hours.
     
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RECIPE SUBMITTED BY

<p>I love to cook!</p>
 
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