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Crock Pot Steak With Herbs

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“We serve this over rice with a salad on the side. Love my crockpot!!”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat and cut into serving size pieces. Brown meat in heavy skillet using 1 tablespoon oil.
  2. Place sliced onions in bottom of slowcooker or crock pot. Lay browned meat on top of onions.
  3. In a bowl combine remaining ingredients and pour over meat.
  4. Cook on high for 5 hours or low for 8 hours.

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