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Crock Pot Stew for Two

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“Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot.”
READY IN:
7hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 lb beef stew meat, cut in small chunk pieces (preferably chuck)
  • 1 (16 ounce) packagefrozen stew vegetables
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) package onion soup mix
  • 14 cup finely chopped green pepper
  • 14 cup sliced onion
  • salt, to taste
  • pepper, to taste
  • garlic powder
  • 18-14 teaspoon ground thyme

Directions

  1. Place frozen vegetables on bottom of the crock pot.
  2. Put in meat, add canned soup, onion soup, peppers, onion and spices.
  3. Cook for about 7-8 hours.
  4. My small crock pot has only one setting and that is low.

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