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Crock Pot Strawberry Dump Cake

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“For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can strawberry pie filling
  • 1 (18 1/4 ounce) package strawberry cake mix
  • 12 cup melted butter (1 stick) or 12 cup margarine (1 stick)
  • 12 cup chopped black walnut (I used more)
  • Cool Whip

Directions

  1. Place pie filling in crock pot.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
  3. Sprinkle walnuts evenly over the top.
  4. Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
  5. Serve in bowls topped with a dollop of Cool Whip.

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