Crock Pot Stroganoff
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 1⁄2 lbs beef round steak
- 1⁄2 cup flour
- 2 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon Coleman's dry mustard or 1/2 teaspoon Keen's dry mustard
- 2 medium onions, cut into 16 wedges each
- 1 lb fresh mushrooms, sliced
- 1 (10 1/2 ounce) can condensed beef broth
- 1⁄4 cup dry white wine
- 1 1⁄2 cups sour cream
- 1⁄4 cup flour
directions
- Trim fat from steak and cut meat into strips about 1/4 to 1/2 inch wide.
- Combine 1/2 cup flour with the salt, pepper and dry mustard; toss with steak strips to coat.
- Place seasoned strips in the crock pot, stir in the onion wedges and mushrooms.
- Add broth and wine; stir well.
- Cover and cook on low for 8-10 hours.
- Before serving combine sour cream with the 1/4 cup flour, stir into the crock pot.
- Serve stroganoff over egg noodles.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois