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“this recipe comes from "gifts from the heart"”
READY IN:
6hrs 13mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs stew meat, cut into 1 inch peices
  • 1 (8 ounce) bag dry onion soup mix
  • 1 (8 ounce) can cream of mushroom soup
  • 1 dash Worcestershire sauce (optional)
  • 1 cup sour cream

Directions

  1. put the meat into the crock-pot.
  2. add both soups into the crock-pot with the meat.
  3. if using add the sauce.
  4. cook for 4 hours on high or 6 hours on low.
  5. just before serving add a cup of sour cream & stir gently.
  6. serve with noodles & carrots.

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