Crock Pot Stroganoff Meatballs
"Perfect to "toss it in and forget about it until I get home". Can be used with any meatball recipe, premade ones or the ones I've posted here."
- Ready In:
- 9hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb prepared meatballs, thawed
- 1 (8 ounce) can mushroom soup
- 1⁄2 cup red wine or 1/2 cup red wine
- 2 tablespoons ketchup
- 1 medium onion, minced
- 1 (8 ounce) can sliced mushrooms
- 1 garlic clove, minced
- 2 (1 ounce) packages beef bouillon powder
- 1⁄2 cup sour cream
directions
- Put the meatballs in the crockpot, set on LOW heat.
- Combine all the remaining ingredients, EXCEPT the sour cream and pour over the meatballs.
- Cook on low for 8 hours or so.
- Turn crockpot up to high, and stir in sour cream. Let simmer for 30 minutes.
- Serve over rice or noodles, with vegetable of your choice on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
