Crock Pot Stuffed Bell Peppers

“These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this "comfort food" quite a lot during the colder months.”
READY IN:
8hrs 15mins
SERVES:
3-4
YIELD:
4 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the tops of peppers and remove seeds and core.
  2. Arrange in crock pot so standing upright.
  3. In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
  4. Spoon mixture into peppers, pressing down to fill completely.
  5. May overload a bit at the tops.
  6. Combine the other can of soup with Worcestershire and mustard.
  7. Spoon mixture over the peppers.
  8. Add pepper to taste.
  9. Cover and cook on low for 8-9 hours.

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