Crock Pot Stuffed Chicken Breasts

“Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheeses and pesto sauce.
  2. Place a spoonful of the pesto cheese mixture onto each chicken breast.
  3. Roll up and secure with a toothpick.
  4. Sprinkle with salt and pepper and place into crock.
  5. In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
  6. Cook on low 4-6 hours, or on high 3-4 hours.
  7. Garnish with basil leaves.

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