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Crock Pot Stuffed Peppers-Stephanie O'dea

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“this is so easy and the end results are so delicious. the peppers are almost roasted in the slow cooking process and the meat is flavorful and not at all "hard", more like a fluffy meatball. I have a 6 quart oval slow cooker and 6 peppers fit in perfectly,”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
  2. Wash and clean out the peppers.
  3. Save the tops of the peppers.
  4. Stuff each pepper with a good amount of the ground beef mixture.
  5. Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
  6. Pour 1/3 cup of water around the bases of the peppers.
  7. Cook on low 6-8 hours.
  8. I cooked mine for 8 hours and they were perfect.

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