Crock Pot Stuffing
"Fairly easy to make. I make this every Thanksgiving and Christmas, and at any other special event. Tastes Great!!"
- Ready In:
- 4hrs 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup margarine
- 2 cups chopped onions
- 2 cups chopped celery
- 13 cups dry bread cubes
- 2 beaten eggs
- 1 teaspoon poultry seasoning
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons sage
- 1 teaspoon thyme
- 1⁄2 teaspoon pepper
- 32 ounces chicken broth
directions
- Melt margarine in a large skillet. Add chopped onion and chopped celery and saute for 10 min on med-low.
- Add all the seasonings (poultry seasoning, salt, sage, thyme, pepper) to the margarine mixture.
- Place the 13 cups of dried bread cubes in a very large bowl (26-32 cup bowl).
- Add margarine mixture to bread cubes.
- Beat the eggs and add to the bread cubes and toss lightly until well mixed.
- Add the chicken broth, toss until all is moistened.
- Add to a greased or sprayed large crock pot, cook on low to med-low for 3-5 hours.
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RECIPE SUBMITTED BY
<p>I am married, and a busy working full time mother of three kids, and help take care of my elderly parents. I love to cook and bake.. so I love Food.com.. Tried and True recipes.... from lots of other great cooks out there... love the easy ones for everyone's busy life style, and the recipes that are common ingredients that we might have on hand and that are easily found in our local grocery store.</p>
