Crock-Pot Stuffing
- Ready In:
- 7hrs 5mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter, melted
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 1⁄2 lbs loaf dry white bread, broken into small pieces
- 3⁄4 teaspoon poultry seasoning
- 1⁄2 teaspoon salt
- 1 teaspoon sage
- 3⁄4 teaspoon thyme
- 1⁄2 teaspoon pepper
- 3 cups chicken broth
- 2 well beaten eggs
directions
- Mix butter, onion, celery, spices, broth and eggs. Add bread which has been broken into small pieces. Put in lightly greased crock pot. Cook on high 45 minutes, then on low about 6 to 7 hours. Stir after the first 45 minutes and again 2 or 3 times during cooking. Do not pack the stuffing when stirring, stir lightly.
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RECIPE SUBMITTED BY
I am in the financial advising field and I love it. It brings me great joy to give advice and offer help to my clients when it comes to managing their money. I also bartend part-time and I am actively involved in running a small caffe, coffee house and bakery, that my friends have recently opened.
I am single with no kids. I enjoy hosting huge dinner parties with enough food to feed an army!! If you're in the Pittsburgh area, send me a message and you can stop by the next one I have!!