Community Pick

Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

“My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.”
READY IN:
7hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
  2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
  3. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
  4. Place in slow-cooking pot.
  5. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
  6. Pour over cabbage rolls.
  7. Cover and cook on low 7-9 hours.

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