Crock Pot Swedish Meatballs

“This is from the Oct. 5, 2004 Edition of Woman's World magazine.”
READY IN:
4hrs 25mins
SERVES:
12
YIELD:
60 meatballs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
  2. Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  3. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
  4. Place in crock pot.
  5. In bowl, mix together soup and flour; pour over meatballs.
  6. Cook on high until cooked through (about 4 hours); stir.
  7. Stir in sour cream and Worcestershire sauce.
  8. Serve sprinkled with remaining parsley.

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