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Crock Pot Swedish-Y Meatballs

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“Variation of Crock Pot Swedish Meatballs, Crock Pot Swedish Meatballs by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.”
READY IN:
4hrs 30mins
SERVES:
12
YIELD:
60 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  2. With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
  3. Place in crock pot.
  4. In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
  5. Cook on high until cooked through (about 4 hours).

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