Crock Pot Sweet and Sour Ham

“I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I'd like to try it again with shrimp!”
READY IN:
5hrs 20mins
SERVES:
12
YIELD:
1 cup per person (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. I used a 7 qt crock pot and fed 9 people with about 4 cups leftover.
  2. You might want to half the recipe.
  3. Combine all ingredients including pineapple juice, but NOT the pineapple or cornstarch yet.
  4. Cook on low 5 hours.
  5. Add cornstarch - ( all if very liquid ) and the pineapple.
  6. Cook for an additional 1 or 2 hours. I “cooked” for 6 hour total, but after all cooking was done I had it on warm for another 2 hours. I started way too early and misjudged how long it would take to cook.
  7. The ham made a kind of smoky tasting sweet and sour sauce, but it was good. I served it with rice on a busy school night and except for one teenage dweeb who eats nothing but hamburgers, they all liked it.

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