Crock Pot Sweet and Sour Polish Sausage
photo by Darkhunter
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 pound
ingredients
- 1 lb Polish sausage (in the roll)
- 1 cup grape jelly
- 1 cup seafood cocktail sauce
directions
- Slice polish sausage into 1/2 inch wide pieces.
- Put into bottom of crock pot.
- Mix grape jelly and cocktail sauce.
- Pour over sausage.
- Cook for about 3 hours.
- Being that crock pots are all different, yours might be done a little sooner or a little later.
- I make these with Cheesy Potato Casserole #102296, very good meal.
- Enjoy!
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Reviews
-
We had to make an ethnic dish for my class and this looked like the easiest Polish dish. 3 ingredients for 3 hours in a crock pot. My local Kroeger unfortunately didn't carry polish sausage so I had to improvise and used bratwurst instead. Still turned out pretty good. Everyone in class seemed to like it.
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Can you really make anything bad with Polska Kielbasa? I loved the kick from the cocktail sauce with the sweetness of the jelly. Had something very similar at a party years ago, and told myself to make it and then completely forgot. So, thnx for sharing your recipe, Lorealle. Made for PAC Fall 2009.
Tweaks
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We had to make an ethnic dish for my class and this looked like the easiest Polish dish. 3 ingredients for 3 hours in a crock pot. My local Kroeger unfortunately didn't carry polish sausage so I had to improvise and used bratwurst instead. Still turned out pretty good. Everyone in class seemed to like it.